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Perogi, maultauschen, ravioli, potstickers, empenada – nearly every culture on earth has some form of a dumpling and all of LFB are glad to hear it, because nothing tastes as good as a dumpling does. So in honour of our love for these pocket-sized nuggets of deliciousness, we have rounded up 3 of our favourite recipes from the web:

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Tumeric Spiced Veggie Potstickers

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Jumbo Butternut Squash Ravioli with Kale Pesto

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Vegan Potato Cakes stuffed with Mushrooms

Source: The Mostly Vegan, Pinch of Yum, Imagelicious

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Rae

Rae Tashman is both the creative mind behind LFB and a freelance photographer. She lives in Berlin with her two fur babies and loves creating images and living consciously.

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