In the Kitchen - Vegan recipes - - Rae Tashman

Vegan Butternut Squash Stuffed Shells | Thai Coconut Soup | Steamed Eggplant with Sesame Dressing

Here on LFB we have been long overdue for a food post, so today I am bringing you three incredibly tasty and hardy vegan recipes that most definitely need to be made and promptly deposited into the bellies of every human everywhere.

Credit: Love and Lemons, Kraut Kopf, Serge the Concierge

Join the LFB community! Use #theCLmovement on instagram and twitter to have your content featured on LFB!

Stay conscious, Rae


instagram | Twitter | work with LFB

Tags: ,

Rae Tilly

Rae the EIC of LFB and YEOJA Magazine. She is also a photographer and social media influencer.


  • Vegan Butternut Squash Stuffed Shells, Thai Coconut Soup, Steamed Eggplant with Sesame Dressing – all
    sounds and looks super yumyum!! Thanks for the sharing c: Xx
    Ice Pandora

  • Oooe looks so good

    Candice | Beauty Candy Loves

  • WOW – those stuffed shells look gorgeous & so EASY! I will def give those a go. I love that they are vegan and can seriously be so virtual. Thanks so much for sharing!! xx Shannon

  • Radi

    Looks beyond delicious!!! Love the filled shells one!

  • ooh the vegan butternut squash stuffed shells look so good! My roomie and I have recently gotten into butternut squash, but we just fry it on a pan with salt and pepper, so this will be a nice way to make it fancy! -Audrey | Brunch at Audrey’s

  • Those butternut squash shells look so tasty they literally made my stomach growl! I’m saving the recipes for later! xo

  • Oh yumm! The eggplant one looks amazing! I don’t have a pressure cooker but I’ll work something out. I love the format of your post too, so simple and pretty.