At the end of summer last year, I got a chance to sit down with Jenny, the manager of The Bowl, a plant-based restaurant…
-
-
Creamy French Lentils with Mushrooms and Kale | Elderberry Syrup* | Blueberry Hazelnut Oat Bars
I don’t know about you guys, but I am in…
-
001 | 002 | 003I don’t know about you, but summer is still in full swing here in Berlin, which means all the more…
-
Vegan Butternut Squash Stuffed Shells | Thai Coconut Soup | Steamed Eggplant with Sesame Dressing
Here on LFB we have been long overdue for a…
-
In the Kitchen is where you will find all my recipes and adapted recipes, tried, tested, and eaten.
There are times in life when you…
-
In the Kitchen is where you will find all my recipes and adapted recipes, tried, tested, and eaten.
I have a steadfast favorite breakfast that…
-
In the Kitchen is where you will find all my recipes and adapted recipes, tried, tested, and eaten.
A few weeks ago, I professed my…
-
In the Kitchen is where you will find all my recipes and adapted recipes, tried, tested, and eaten.
Agedashi Tofu
Now I know that there are… -
Baby cocoa cookies
In the Kitchen is where you will find all my recipes and adapted recipes, tried, tested, and eaten.There is something about baking…
-
In the Kitchen is where you will find all my recipes and adapted recipes, tried, tested, and eaten.
My go-to breakfast, whether at work sitting…