In the Kitchen is where you will find all my recipes and adapted recipes, tried, tested, and eaten.
Dzung of Honeysuckle Catering has created a 5 part video series on youtube showing 3 different types of ways to prepare Crostinis. Absolutely perfect for any of you who might be hosting parties for New Years. (Me? Well, since I am currently spending quality family time in the States until the fourth, I will be opting for a quiet New Years full of hotel food this year, but will definitely be making these back in Berlin the next time I entertain.) The great thing about Crostinis is that the combination of toppings extend far beyond these three examples and are virtually endless, meaning you can satisfy all your guests and all of their dietary preferences/needs. And feel free to get creative and come up with your own Crostini toppings as well and let me know about them.
002: preparing the baguette
003: Goat Cheese with Arugula, Roasted Beets, and Orange – vegetarian, but can easily be made vegan with substituting a tofu based cream cheese for the goat cheese
004: Avocado with Smoked Salmon and Parmesan – Great for omnivore and pescetarian friends
005: Honey Ricotta with Strawberries – a lovely vegetarian dessert
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