Cozy Butternut Sweet Potato and Red Lentil Stew, Hemp Tabbouleh,
and Butternut Squash Beluga Lentil Chili with Smoky Cashews

The snow has finally fallen, and with it, my ever-growing love for hearty meals. Which is why I am coming at you guys with some more hearty recipes to get you through the winter. Two of these incredible dishes combine lentils and squash (because you can never get enough squash or lentils if you ask me) while one is a vegan spin on traditional tabbouleh. Enjoy!

Photography: Oh She Glows, Eating Bird Food, and The Green Life.

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Stay conscious, Rae


Rae Tilly

Rae the EIC of LFB and YEOJA Magazine. She is also a photographer and social media influencer.