In the Kitchen is where you will find all my recipes and adapted recipes, tried, tested, and eaten.
I’ve decided that pomegranates are the fruit equivalent of someone playing hard to get. “You want me? Well then you’re gonna have to work for it.” Cos let me tell you, it takes me a good 20 minutes to completely de-seed a pomegranate and halfway through I’m always like, seriously, is this really worth it? (Spoiler alert: It is.) Unfortunately, I have to go a bit light on the pomegranate consumption due to some health issues, but for those of you who can indulge in as many of these bad boys as possible, I say, do it.
5 ways to enjoy this gem of a fruit:
001: Add to your morning porridge
002: Add to your favorite yogurt (soy for vegetarians/vegans/lactose-intolerant)
003: In a salad
004: As a topping for your favorite lunch (recipe coming up on LFB soon!)
005: Or just on their own as a snack.
Photography: Rae Tashman